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Aalto Open Science Award Third Place Awardee 2023 – Intelligent Robotics Research Group with the Robotic Manipulation of Deformable Objects project
We interviewed the Intelligent Robotics Research Group with the Robotic Manipulation of Deformable Objects project, 3rd place awardees of the first Aalto Open Science Award.
Surge in the number of applicants É«É«À² University in national joint application
13 500 applied to bachelor’s programmes in Finnish and Swedish
Read the Qual+ Newsletter
We are excited to welcome you to the second Qual+ Newsletter and continue bringing you new ways of looking at methods within management studies.
Suzanne Innes-Stubb joins Aalto University School of Business as Executive in Residence
Specialised in business law, Innes-Stubb strengthens the School of Business’s expertise in responsible business. She will step into the role at the beginning of September.
Fia Hedman was able to develop her skills and she learned a lot of new things as a Trainee in the School of Business' External Relations Unit
Bella-Fia Hedman, a third-year marketing student at the School of Business, worked for four months in autumn 2023 as a communications and marketing trainee at the School of Business' External Relations unit.
Aalto University was recognised in national and international evaluations in 2023
University board approved the Annual Board Report and Financial Statements for 2023
Student project analyzed KPMG’s position in the rapidly growing Finnish consulting market
The study revealed that the consulting market has experienced exceptional growth over the past 5 years, with technology consulting leading the growth and making up most of the market
Alpine skiing requires muscle power, speed, endurance and mental toughness
Alpine skier Charlotte Henriksson is a first-year student at the School of Business
Aalto University School of Business joins Digital Education Council
The global alliance has a shared vision to drive sustainable innovation
Otaparkki offers smooth parking for campus visitors
The Otaparkki multi-storey car park and other paid parking spaces on the campus provide parking for guests arriving on campus.
Students helped Hilti understand the financial decision-making of its customers
Hilti (Suomi) Oy and the School of Business joined forces to study the economic impact of Hilti's tool service and to improve the sales process of the service with the financial management of the client companies.
Economist: A natural resource tax on hydropower would generate revenue and improve the state of the environment
A natural resource tax would be a way to distribute the costs of environmental protection so that they would not fall solely on electricity consumers
KY nominated Professor Katri Kauppi as Teacher of the Year 2024
Students describe Kauppi’s teaching style as energetic and inspiring
All parties benefit from collaborative projects in education
Students had the opportunity to tackle real-life challenges in the CAPSTONE course on supply chain management
Genuine networking is about meeting people as people
For School of Business alum Jude Kokkonen, people and doing things together is a matter close to his heart
Alum Maija Keskinen: I enjoy learning new things and trying out different roles
Our alum, Maija Keskinen, knew from the start that she wanted to study economics. "Meaningful work to me means being able to serve society and do my part to ensure that decisions made in public administration are based on the highest quality information possible," Keskinen explains.
Aalto Open Science Award Winner 2023 – Aalto Materials Digitalization Platform (AMAD)
We interviewed the AMAD team, winners of the first Aalto Open Science Award.
Minna Halme: At first, sustainability wasn’t taken seriously
'I was told to do a doctoral thesis on a different topic if I want a job in the future.'
New research: Labeling carbon footprint affects the choices of mass catering customers – and the labeling method matters, too!
A recent study conducted in Germany shows that customers in a student canteen choose low-emission meals when presented with the carbon footprint of meals. This effect was strongest when the information was color-coded in a traffic-light scheme and translated into environmental costs in euros. According to one of the researchers, these findings could also be relevant for Finland, where mass catering is particularly popular.
Significant grants for science from the Finnish Cultural Foundation
A total of thirty individuals and research groups from Aalto University received grants from the Finnish Cultural Foundation for science and art. Professors Harri Lipsanen and Zhipei Sun and their team, were awarded a large grant to develop electronic components mimicking the structure and function of the human brain. Among the grantees is also Professor Mikko Alava, whose team is developing water-resistant foams as substitutes for plastic using AI-based methods.
