Fungal fibers feed on paper waste – and build the future
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The construction industry faces a massive challenge: urbanization and population growth are driving demand for new buildings, while emissions, the use of non-renewable resources, and biodiversity loss must all be drastically reduced.
Researchers are developing a promising new type of composite structure that could offer a solution. It’s created using strong cardboard molds filled with growing fungal mycelium. The molds shape the mycelium as it grows, while the fungi feed on byproducts from the paper industry. As the mycelium spreads, it naturally binds the material into a solid matter. Through a carefully controlled growth and drying process, the result is a resource-efficient material that could open up exciting possibilities for sustainable building.
Mycelium thrives even on damp, dirty paper waste that is otherwise unsuitable for recycling. And because buildings are long-lasting, the carbon stored in paper waste remains sequestered for decades—helping slow down climate change.
The resulting mycelium composite is lightweight, provides insulation for heat and sound, and naturally slows the spread of fire. It can be grown directly into the desired shape and size, from acoustic panels to wall elements.
‘We need to shake off our prejudices about mold and fungi. Their diversity is endless—and so are the positive ways we can apply them,’ says Professor Matti Kuittinen, Aalto University.
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Structures from paper waste and mycelium
Aalto University
Matti Kuittinen, Professor, Aalto University School of Art, Design and Architecture
Cisil Havunto, Research Assistant, Aalto University School of Art, Design and Architecture
Elina Koivisto, Doctoral Researcher, Aalto University School of Art, Design and Architecture
Simon Mahringer, University Lecturer, Aalto University School of Art, Design and Architecture
University of Helsinki
Tuula Jyske, Professor
Nugrah Fadillah, Resarch Assistant
Milla Koponen, Doctoral Researcher
KU Leuven
Jan Wurm, Professor
Richa Saini, Associate Researcher
Seed funding from Aalto University, University of Helsinki, and KU Leuven